Mango Jam Recipe

Ingredients

Directions

1. Wash fruit, peel, seed & cut in cubes.
2. Mash with a potato masher or run through a food processor or blender - try NOT to puree.
3. In a 10 qt pan, mix fruit, lemon juice and pectin.
4. Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.
5. Still stirring, add sugar.
6. Return to a boil that cannot be stirred down, then boil for exactly 2 minutes.
7. Remove from heat; skim off foam.
8. Ladle hot jam into prepared half-pint jars.
9. Wipe rims clean.
10. Place lids on jars and firmly screw on rings.
11. Process in boiling water bath for ten minutes.
12. Makes about 6 1/2 cups.
13. Posted by Terri St.
14. Louis-Woltmon