Cucumber Pachadi Recipe

Serves: 6
Keywords: Indian, Sauce, condm, recipe, recipes, Cucumber Pachadi Recipe

English cucumbers, peeled, diced

1 ½

Salt

Tamarind paste

Green chiles, finely chopped

Brown sugar

Chopped cilantro

Corn oil

Mustard seeds

Fenugreek seeds

Dried red chiles

Asafetida

Mix cucumbers and salt in a colander and set aside for half an hour.
Squeeze out as much liquid as possible from cucumbers and mix with tamarind, green chilies, sugar and cilantro.
In a small saucepan or skillet, heat oil until hot.
Lower heat and add mustard seeds, fenugreek, red chilies and asafetida.
Cook, stirring, until mustard seeds crackle.
Add to cucumber mixture.
Serve cold.