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Oriental Plum Sauce Marinade Recipe
Serves: 1
Keywords: Chinese, Sauce, condm, recipe, recipes, Oriental Plum Sauce Marinade Recipe
Ingredients
2/3
c
Plum sauce, or duck sauce
2
ts
Hoisin sauce
2
tb
Dry sherry
1
tb
Soy sauce, low sodium
1
ts
Oriental sesame oil
2
tb
Peanut oil, asian or domestic cold-pressed
1
tb
Ginger root, grated
2
Cloves Garlic, minced
¼
c
Fresh cilantro chopped
½
ts
Dried red chili pepper; crushed
Directions
- Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl.
- Whisk in the oils a little at a time.
- Add the ginger, garlic, cilantro and chili pepper.
- Makes 2 cups.
- Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight) Author's note: This is becoming a stock item in my refrigerator, especially during the warm weather months.
- The spicy, fragrant marinade will cling to spare ribs and chicken wings, creating a brilliant red glaze.
- Source: "Marinades" by Jim Tarantino