Butternut Maple Pecan Buns Recipe

Ingredients

Directions

1. Cream: 1/2 cup of shortening.
2. Add 1/2 cup of sugar scant.
3. Add: 3 cups unsifted flour and 1 tsp. salt.
4. Then add 1 cup warm water and 1 yeast cake.
5. Mix all together.
6. Add 1 beaten egg, beat well.
7. Put in ice box overnight.
8. Three hours before serving grease muffin tins. put in each one, Then drop in a good teaspoon of dough.
9. Let rise.
10. Bake 12 to 15 minutes in a 375 oven.
11. Or: 1/4 cup broken butternut or pecan meats may be stirred together.
12. Drop 1/2 tsp. of mixture on a cookie sheet and cut out dough with a biscuit cutter and place over the nut mixture.
13. Serve them bottom side up.