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Baked Apple With Maple Yogurt Sauce Recipe

Serves: 4
Keywords: Baked Apple With Maple Yogurt Sauce Recipe, recipe, recipes, Baked Apple With Maple Yogurt Sauce Recipe

Ingredients

4
Apples
1/3
c
Brown Sugar, Packed
¼
c
Raisins
2
ts
Cinnamon
½
ts
Nutmeg
1/3
c
Yogurt, Low-Fat
¼
c
Maple Syrup

Directions

  1. MAPLE YOGURT SAUCE: A large, firm, tart apple is best.
  2. Use Ida Red or Northern Spy.
  3. A Cortland can be used.
  4. However, if you use a McIntosh, you must shorten the cooking time.
  5. Core apples and remove top inch of peel.
  6. Make a shallow out through skin around centre of each apple to prevent skin from bursting.
  7. Place apples upright in baking dish or pie plate.
  8. In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.
  9. Spoon into centres of each apple.
  10. Add water to cover bottom of dish.
  11. Bake, uncovered in 375°F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
  12. Combine the yogurt and maple syrup to make the sauce.
  13. Pour over the baked apples.