Apple And Pork Curry Recipe

Ingredients

Directions

1. * The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips.
2. In a heavy frypan, heat oil over medium-high heat.
3. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside.
4. Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 minutes or until softened.
5. Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and thickened.
6. Return pork chops to frypan; adjust seasoning with salt and pepper.
7. Cook for 1 or 2 minutes or until heated through.
8. Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander.
9. Serve with quick-cooking couscous flavoured with chopped green onions and raisins.