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American Indian Pudding Recipe
Serves: 6
Keywords: American Indian Pudding Recipe, recipe, recipes, American Indian Pudding Recipe
Ingredients
½
c
Cornmeal
¼
c
Brown sugar
4
c
Hot milk
1
ts
Salt
¾
c
Light molasses
1
ts
Cinnamon
2
Eggs
½
ts
Ginger
2
tb
Butter
1
c
Cold milk
Directions
- Slowly stir cornmeal into hot milk in double boiler top.
- Cook over boiling water, stirring occasionally, 20 minutes.
- Preheat oven to 325.
- Grease bottom of 12 x 8 x 2" baking dish.
- To cornmeal, add rest of ingredients, except cold milk; mix well.
- Turn into prepared dish; add milk.
- Bake uncovered, 50 minutes, or until set.
- Serve hot, with ice cream or cream.
- Serve 8.